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MICHELIN Guide France 2020

Le Grand Véfour

  • 17 rue de Beaujolais, Paris, 75001, France
  • Overall Rating: 4.6 / 5 62 Reviews
  • 115 - 315 EUR • Modern Cuisine, Classic Cuisine
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MICHELIN Guide France 2020

Le Grand Véfour

  • 17 rue de Beaujolais, Paris, 75001, France
  • Overall Rating: 4.6 / 5 62 Reviews
  • 115 - 315 EUR • Modern Cuisine, Classic Cuisine
MICHELIN Guide’s Point Of View

Bonaparte and Joséphine, Lamartine, Hugo, Sartre… For more than two centuries, the former Café de Chartres has been cultivating the legend. Nowadays it is Guy Martin who maintains the aura. Influenced by travel and painting – colours, shapes, textures – the chef ‘sketches’ his dishes like an artist… between invention and history.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • õ Extremely comfortable restaurant; one of our most delightful places.
Specialty
  • Ravioles de foie gras, crème foisonnée truffée
  • Parmentier de queue de bœuf aux truffes
  • Palet noisette et chocolat grands crus, glace au caramel brun et sel de Guérande

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 1 42 96 56 27
Opening hours
Closed: 1-24 August, Saturday, Sunday

Rating Summary

Overall Rating: 4.6 / 5

based on 62 reviews on this restaurant

Food 4.6
Ambience 4.6
Value 4.3
Drinks 4.5
Location 4.8
Service 4.6

Reviews

5 / 5

A

reviewed on 05/01/2020

Food 5
Ambience 4
Value 4
Drinks 5
Location 5
Service 5

Excellent moment

1 / 5

F

reviewed on 02/11/2019

Food 1
Ambience 5
Value 1
Drinks 3
Location 4
Service 2

Quelle déception ++×

4 / 5

C

reviewed on 18/09/2019

Food 4
Ambience 4
Value 3
Drinks 4
Location 5
Service 3

Plats excellents (ravioles toujours exceptionnelles) mais accompagnement du ris de veau pas enthousiasmant et desserts d'un niveau inférieur au reste et gagneraient en simplicité. Point faible concernant notre dîner: service du vin et d'eau mauvais, nécessitant de réclamer le service à chaque fois !

5 / 5

T

reviewed on 06/07/2019

Food 5
Ambience 5
Value 5
Drinks 5
Location 5
Service 5

Fantastic food, wine and service. Love the liver dumpling and dessert. The only disappointment thing is that there were some little flies indoor. Still a great experience.

5 / 5

D

reviewed on 14/06/2019

Food 5
Ambience 4
Value 4
Drinks 4
Location 5
Service 5

Le dîner que nous avons fait, mon épouse et moi-même, fut divin. Je n'ai que rarement eu l'occasion de déguster un tel filet de turbot accompagné de morilles et petits autres légumes, avec émulsion d'ail.... fabuleux!!!! Le tout dans le même ton.

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