L'Oiseau Blanc
- 19 avenue Kléber, Paris, 75116, France
- 95 - 185 EUR • Modern Cuisine
L'Oiseau Blanc
- 19 avenue Kléber, Paris, 75116, France
- 95 - 185 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
The restaurant of the famous Peninsula, a luxurious hotel located near the Arc de Triomphe. L'Oiseau Blanc (the plane in which Nungesser and Coli attempted to cross the Atlantic in 1927) hosts a skilled chef, David Bizet: his dishes are characterised by flawless technique, finesse and generosity. Prepare for take-off.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant; one of our most delightful places
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A unique sweet experience, a talented pastry chef
A unique sweet experience, a talented pastry chef
Speciality
- Lisette à la flamme, ail noir et salicorne
- Ris de veau, réglisse, chanterelle et oseille
- Chocolat, croustillant noisette, gingembre, sorbet madong
reviewed on 23/11/2019
Très bien !
reviewed on 18/09/2019
We sat at the best table! Private patio overlooking the best view! The manager Escorted us to the restaurant and pampered us all Night! Each bite was heaven in our mouth! The sauces, the between bites....everything was absolutely the best! At night the Eiffel Tower sparkles and it was magnificent!
reviewed on 11/08/2019
The service and food were exquisite.
reviewed on 29/07/2019
Très bon service, bonne cuisson et dressage.
reviewed on 05/06/2019
The service, food, theme, flourishes were all exceptional.
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