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MICHELIN Guide France 2020

Pertica

  • 15 place de la République, Vendôme, 41100, France
  • 48 - 90 EUR • Creative
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MICHELIN Guide France 2020

Pertica

  • 15 place de la République, Vendôme, 41100, France
  • 48 - 90 EUR • Creative
MICHELIN Guide’s Point Of View

It is from the Perche ("Pertica" in Latin), the region he is from, that the chef sources the fruit and vegetables he uses for his creations. He turns out dynamic and inventive cuisine, inspired by memories of his childhood. He adorns it with influences picked up here and there (in Asia, most notably) with obvious pleasure. A pleasure shared!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant; one of our most delightful places.
Sustainable gastronomy
We are carrying out large-scale awareness-raising work in the agricultural world in order to combine local farming and environmental necessities: whether it is in-depth work with breeders to reinvigorate the Percheron cow or with winegrowers to promote perry, our aim is to use the richness and history of the heritage of our land to unite all local stakeholders around shared projects.
— Guillaume Foucault
Specialty
  • Cuisine du marché

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 2 54 23 72 02
Opening hours
Closed: 21-31 December, Monday, lunch : Wednesday, Sunday
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