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MICHELIN Guide 2020

Le Petit Hôtel du Grand Large

  • 11 quai St-Ivy, Portivy, 56510, France
  • 45 - 95 EUR • Modern Cuisine
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MICHELIN Guide 2020

Le Petit Hôtel du Grand Large

  • 11 quai St-Ivy, Portivy, 56510, France
  • 45 - 95 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A remarkable seafood bistro, run by a self - taught chef for whom the sea is a passion and whose fisherman friend supplies him with fresh fish every day! The fish is of an extremely high quality and is cooked to perfection, often with an original twist. The hotel’s attractively decorated guestrooms overlook the tiny port.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant; one of our most delightful places.
Sustainable gastronomy
Our menu gives pride of place to seasonal produce from our own gardens or local producers. Fish whose species is threatened or endangered are removed from our menus. As for the fish we do cook, we favour slaughter according to the ikejime method in a bid to respect the animals.
— Hervé Bourdon
Specialty
  • Cuisine du marché

Facilities & Services

  • a Wheelchair accessible
  • e Great view
  • E Establishment totally or partly reserved for non-smokers
  • Restaurant with bedrooms
  • } Mastercard credit card
  • X Visa credit card

Information

+33 2 97 30 91 61
Opening hours
Closed: 6 January-8 February, Tuesday, Wednesday, Sunday dinner

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