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MICHELIN Guide France 2020

Au Bouchon Breton

  • 20 rue du Maréchal-Leclerc, Dinard, 35800, France
  • 18 - 52 EUR • Traditional Cuisine
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MICHELIN Guide France 2020

Au Bouchon Breton

  • 20 rue du Maréchal-Leclerc, Dinard, 35800, France
  • 18 - 52 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

Charline and Jérôme have transformed this former crêperie in Dinard town centre, and the result is Au Bouchon Breton, where they celebrate bistro tradition in the most delicious way. The food is flavoursome and carefully cooked, and they even offer – take note if you have a sweet tooth – excellent desserts. A good value option.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Sustainable gastronomy
Initiatives:

local produce (from a 50km radius)

Specialty
  • Lieu jaune ikejime, citron caviar et grenade
  • L’arrivage de la criée rôti, fregola sarda comme un risotto, andouille de Vire et girolles
  • Saint-honoré, crème glacée vanille

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 2 99 46 85 95
Opening hours
Closed: 15-30 October, Tuesday, Wednesday, Thursday

Nearby Restaurants

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