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MICHELIN Guide France 2020

Bistrot Lucien

  • 6 rue du Chambertin, Gevrey-Chambertin, 21220, France
  • 28 - 65 EUR • Traditional Cuisine
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MICHELIN Guide France 2020

Bistrot Lucien

  • 6 rue du Chambertin, Gevrey-Chambertin, 21220, France
  • 28 - 65 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

Bare stone walls, bench seating and a superb wooden counter set the scene in this splendid bistro, a fine addition to its host hotel. Heart - warming burgundy recipes take pride of place on the menu: home - cured ham, cassolette of snails in parsley butter, homemade fruit pies. Fabulous wine list!

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Sustainable gastronomy
Initiatives:

short supply chains
animals purchased whole (our butcher uses everything)
organic waste for the pigs

Specialty
  • Jambon persillé
  • Joue de bœuf braisée et tagliatelles
  • Profiteroles à la vanille de Madagascar

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+33 3 80 34 33 20
Opening hours
Closed: Tuesday, Wednesday

Nearby Restaurants

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