Restaurants

Grain de Sel

  • 79 route Nationale, Dole, 39100, France
  • €€ · Modern Cuisine

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Grain de Sel

  • 79 route Nationale, Dole, 39100, France
  • €€ · Modern Cuisine

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

It's all change at the Grain de Sel, with new premises in a vast 19C building that has had a complete makeover and a menu that showcases a passion for local and artisanal ingredients and fresh seasonal produce. The light-filled interior has an open kitchen and several contemporary areas done out in pale tones; there is also a terrace. Chef Aurélien Moutarlier, who was Romuald Fassenet's sous-chef at Château du Mont Joly, always delivers meticulous, colourful dishes that are cooked to perfection, such as his orange and coriander duck, butternut squash and polenta… He is a dab hand at seasoning, too.

Facilities & Services

  • Air conditioning
  • Car park
  • Terrace
  • Wheelchair access

Credit cards accepted

Location

Information

+33 3 84 71 97 36
Opening hours
Monday
12:00-13:30
19:00-21:00
Tuesday
closed
Wednesday
closed
Thursday
12:00-13:30
19:00-21:00
Friday
12:00-13:30
19:00-21:00
Saturday
12:00-13:30
19:00-21:00
Sunday
12:00-13:00
19:00-21:00

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