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MICHELIN Guide France

8 Clos

  • 8 rue d'Alsace, Beaune, 21200, France
  • 23 - 60 EUR • Traditional Cuisine
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MICHELIN Guide France

8 Clos

  • 8 rue d'Alsace, Beaune, 21200, France
  • 23 - 60 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

In a long, thin interior, where black leatherette benches meet exposed stone, chef Stéphane Léger, a former Michelin-starred chef, delights us with his Burgundian cuisine and traditional dishes with a Mediterranean edge. On the menu: poached eggs in a red wine sauce, braised ox cheek, ham terrine with parsley, snails etc, but also bouillabaisse-style red mullet.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+33 3 80 21 04 19
Opening hours
Closed: Tuesday, Wednesday

Nearby Restaurants

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