MICHELIN Guide France
8 Clos
- 8 rue d'Alsace, Beaune, 21200, France
- 23 - 60 EUR • Traditional Cuisine
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MICHELIN Guide France
8 Clos
- 8 rue d'Alsace, Beaune, 21200, France
- 23 - 60 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View
In a long, thin interior, where black leatherette benches meet exposed stone, chef Stéphane Léger, a former Michelin-starred chef, delights us with his Burgundian cuisine and traditional dishes with a Mediterranean edge. On the menu: poached eggs in a red wine sauce, braised ox cheek, ham terrine with parsley, snails etc, but also bouillabaisse-style red mullet.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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