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MICHELIN Guide France 2020

Vineum

  • 25 place du Taurobole, Tain-l'Hermitage, 26600, France
  • 27 - 34 EUR • Traditional Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France 2020

Vineum

  • 25 place du Taurobole, Tain-l'Hermitage, 26600, France
  • 27 - 34 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

The Paul Jaboulet Aîné estate’s wine cellar is home to a restaurant/wine bar, depicted by a traditional welcoming setting, whose timbered ceiling is reminiscent of the times when the old folks gathered around the fireside to tell tales. Charcuterie and cheese platters in the evening. The wines served in the restaurant are sold at wine cellar prices!

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant
Sustainable gastronomy
Initiatives:

organic kitchen garden
local produce

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • X Visa credit card

Information

+33 4 75 09 26 20
Opening hours
Closed: Monday, dinner : Tuesday-Sunday

Nearby Restaurants

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