Restaurants

Mère Brazier

  • 12 rue Royale, Lyon, 69001, France
  • €€€€ · Classic Cuisine

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Mère Brazier

  • 12 rue Royale, Lyon, 69001, France
  • €€€€ · Classic Cuisine

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MICHELIN Guide’s Point Of View

Two Stars: Excellent cooking
A unique sweet experience, a talented pastry chef

Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and novel ideas. Be sure to try the lunch menu, which represents the best value for money. When it comes to dessert, pastry chef Rodolphe Tronc, who has worked for Pierre Gagnaire among others, takes no prisoners with his remarkable technique and his eye for detail, especially when it comes to his delightfully old-fashioned Norwegian omelette.

Facilities & Services

  • Air conditioning
  • Interesting wine list
  • Valet parking

Credit cards accepted

Location

Information

+33 4 78 23 17 20
Opening hours
Monday
12:00-13:15
19:45-21:15
Tuesday
12:00-13:15
19:45-21:15
Wednesday
12:00-13:15
19:45-21:15
Thursday
12:00-13:15
19:45-21:15
Friday
12:00-13:15
19:45-21:15
Saturday
closed
Sunday
closed

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