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MICHELIN Guide France

Le Chabichou by Stéphane Buron

  • Rue des Chenus, Courchevel 1850, Courchevel, 73120, France
  • 175 - 320 EUR • Classic Cuisine
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MICHELIN Guide France

Le Chabichou by Stéphane Buron

  • Rue des Chenus, Courchevel 1850, Courchevel, 73120, France
  • 175 - 320 EUR • Classic Cuisine
MICHELIN Guide’s Point Of View

Now alone at the helm, chef Stéphane Buron is quite the craftsman, perpetuating the spirit of Le Chabichou, a true institution in the Vanoise Massif. Drawing on modern techniques, this Meilleur Ouvrier de France (2004) sublimates the noblest of ingredients, and revisits the all-time classics with a certain flair… Alpine decor in its rightful place.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Pomme de foie gras laquée d'un jus, anguille fumée et sorbet aux herbes
  • Cochon de la tête aux pieds
  • Lait en différentes textures

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • s Garage
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 4 79 08 00 55
Opening hours
Closed: 15 April-15 December, lunch : Monday, Tuesday, lunch : Wednesday-Sunday

Nearby Restaurants

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