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MICHELIN Guide France

BFire by Mauro Colagreco

  • 422 rue de Bellecôte, Courchevel, 73120, France
  • 80 - 160 EUR • Modern Cuisine, Meats and Grills
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MICHELIN Guide France

BFire by Mauro Colagreco

  • 422 rue de Bellecôte, Courchevel, 73120, France
  • 80 - 160 EUR • Modern Cuisine, Meats and Grills
MICHELIN Guide’s Point Of View

In the upper reaches of the resort, the BFire is the encounter between Italian and Argentine flavours and premium meat cooked in a Josper charcoal oven, all under the careful eye of none other than Mauro Colagreco (ex - Mirazur, Menton)! The food is cooked to perfection, tender, full of flavour and generously served by an elegant and efficient team.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant; one of our most delightful places

Facilities & Services

  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 4 57 55 22 00
Opening hours
Closed: 7 May-11 December, lunch : Monday-Sunday

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