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Celebrating Women's History Month with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
Celebrating Women's History Month with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
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Chef Interview: Paul Day, Sansho, Prague, Czech Republic
We sat down for a chat with the chef-owner of Sansho…
Chef Interview: Oldřich Sahajdák of Michelin-Starred La Degustation Bohême Bourgeoise, Czech Republic
We caught up with the Czech-born chef-owner on a recent visit to Prague
Chef Interview: Mike and Jim Cornelissen, Restaurant Rijnzicht, Netherlands
We caught up with the owners of Restaurant Rijnzicht in Doornenburg
Chef Interview: Björn Frantzén, Stockholm
The Head Chef of Frantzén tells us how things have been going since he received 3 Michelin Stars
First Day I Got My Michelin Stars: Anthony Charmetant And Mathieu Escoffier Of Ma Cuisine
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
Chef Spotlight: Molly Nickerson (Video)
“I honestly can’t imagine my life without food.”
5 Questions with Chef Alessio Longhini
Hailing from Stube Gourmet in Italy, the 29-year-old received the Young Chef of the Year Award last year.
Catching Up with Heinz Beck
We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola.
The First Day I Got My Michelin Stars: Marijo Curić Of Restaurant 360 Dubrovnik In Croatia
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.
The First Day I Got My Michelin Stars: SPQR’s Matt Accarrino
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
Sommelier Turns Used Corks into Works of Art
Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.
Molecular Gastronomy Can Save Us From Food Shortage: Hervé This
The French scientist, who is the father of molecular gastronomy, believes that cooking food from its chemical constituents is a sustainable option.
Chef Interview: Morten Krogholm, Kokkerriet, Copenhagen
We caught up with the Head Chef of 1 Michelin Star restaurant Kokkeriet
Inspiration of the Star: Maison Pic’s Anne-Sophie Pic
“She’s one of the best chefs in the world.”
First Day I Got My Stars: Patrizia Di Benedetto of Bye Bye Blues
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.
Chef Interview: Poul Andrias Ziska, KOKS, Faroe islands
We spent some time catching up with the head chef of One Michelin Star restaurant KOKS
Chef Spotlight: Dominique Bouchet
We trace the chef’s Michelin-starred journey through France and chronicle his love affair with Japan.
Meet the 2018 MICHELIN European Mentor Award Winner - Christian Constant
Here, we ask him how he advises the future.
