MICHELIN Guide 2019


  • Ludviginkatu 3-5, Helsingfors / Helsinki, 00130
  • 45 - 57 EUR • Modern cuisine
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MICHELIN Guide 2019


  • Ludviginkatu 3-5, Helsingfors / Helsinki
  • 45 - 57 EUR • Modern cuisine
MICHELIN Guide’s Point Of View

Finland's famed seasonal ingredients are used in unfussy Italian recipes and the welcoming service and lively atmosphere also have something of an Italian feel. Choose the weekly 'Chef's Menu' to sample the latest produce. Vegetarian/vegan options are also available.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card


+358 9 596659
Opening hours
Closed Christmas, Easter, midsummer and Sunday

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