MICHELIN Guide Finland 2020
Ora
- Huvilakatu 28A, Helsingfors / Helsinki, 00150, Finland
- 94 EUR • Modern Cuisine
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MICHELIN Guide Finland 2020
Ora
- Huvilakatu 28A, Helsingfors / Helsinki, 00150, Finland
- 94 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Chef-owner Sasu Laukkonen’s enthusiasm for his intimate restaurant is infectious; choose a counter table for a view into his kitchen. The well-balanced set menu changes every 6 weeks according to available local produce – including some from their garden – and dishes use modern techniques to enhance classic Finnish flavours. Equal thought goes into the wine pairings.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
Sustainable gastronomy
We make use of every part of an ingredient in order to bring flavour and interest to our cooking. We consider ourselves to have a responsibility not just to our suppliers and customers but also to the people who work with us.
Specialty
- Perch with fennel, cucumber and tagetes
- Pork with cabbage, herbs and mushrooms
- Rose hip with raspberries and anise hyssop
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