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MICHELIN Guide Finland 2020

Chapter

  • Aleksanterinkatu 22, Helsingfors / Helsinki, 00170, Finland
  • 29 - 89 EUR • Modern Cuisine
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MICHELIN Guide Finland 2020

Chapter

  • Aleksanterinkatu 22, Helsingfors / Helsinki, 00170, Finland
  • 29 - 89 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A friendly wine bar and restaurant opposite the cathedral. There’s a great value 3 course set bar menu, while the 5, 7 and 10 course surprise dinner menus served in the restaurant offer original cooking which makes good use of textural contrasts. Herbs, flowers and vegetables are foraged or grown biodynamically.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant
Sustainable gastronomy
Sustainability is very important and a large part of our ethos. Part of being sustainable is respecting every single ingredient that we use. We are part of a local biodynamic community farm – and all our fish are on the WWF green list and MSC certified.

Facilities & Services

  • 4 Notable cocktail list
  • a Wheelchair accessible
  • { Private dining rooms
  • } Mastercard credit card
  • X Visa credit card

Information

+358 50 3564875
Opening hours
Closed: 15-21 June, 21-27 December, Monday-Tuesday dinner

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