Restaurants
Koryori Takaya
                            165 Nishisakaicho, Shimogyo-ku, Kyoto, 600-8218, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meKoryori Takaya
                            165 Nishisakaicho, Shimogyo-ku, Kyoto, 600-8218, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        The charm of Koryori Takaya is that it’s a kappo, but with the comfortable familiarity of a neighbourhood eatery. Freshly cooked dishes and smiling conversation put diners in a good mood. For lunch, set meals with a variety of small side dishes are served; in the evening, the chef displays his talent with omakase, concluding with rice in earthenware pots and accompaniments. A choice of pickled tuna, grilled fish or sukiyaki makes the end of the evening fun.