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Guía MICHELIN Japón

Watabe

  • 1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japón
  • 4.000 - 7.000 JPY • Unagi / Anguila
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Guía MICHELIN Japón

Watabe

  • 1-9-14 Koishikawa, Bunkyo-ku, Tokyo, 112-0002, Japón
  • 4.000 - 7.000 JPY • Unagi / Anguila
Opinión de la Guía MICHELIN

The third-generation owner-chef studied French cuisine in Japan and chargrilled cuisine in Spain. He creates original dishes by adding a new touch to traditional dishes, such as steaming unaju in tea leaves to produce a tender texture. He took over the restaurant from his father together with his younger brother and is constantly expanding the possibilities of unagi. The foie gras terrine and unagi kabayaki is the dish that comes from his French and Spanish experience.

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Instalaciones y servicios

  • T Aire acondicionado
  • } MasterCard
  • Reserva indispensable
  • X Tarjeta de crédito Visa
  • Tarjeta de crédito/débito aceptada

Información

+81 3-3812-7448

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