Sanok, which means “four shades of green,” serves modern Korean dishes with ingredients from the country’s four manifestations of greenery. Chef Kim believes in the sustainability of products; he mainly uses eco-friendly ingredients, purchased directly from producers. The signature menu includes an egg creation, featuring antibiotic-free fertile eggs and stir-fried sea string dressed with perilla oil; and zucchini cooked at low temperatures served with burrata cheese. Natural wine is offered as an accompaniment to these delectable creations. The space's cozy and homey ambience simply elevates the charm of its seasonal specialties and comforting wines.