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Guía MICHELIN Seúl

Goryori Ken

  • 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, SEOUL, Corea del Sur
  • 200.000 KRW • Actual, Japonesa contemporánea
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m
Guía MICHELIN Seúl

Goryori Ken

  • 2F, 15-3 Eonju-ro 152-gil, Gangnam-gu, SEOUL, Corea del Sur
  • 200.000 KRW • Actual, Japonesa contemporánea
Opinión de la Guía MICHELIN

This intimate setting, with the main bar seating only eight, allows patrons to watch the chef's every movement. The eponymous restaurant has opened its second chapter in a new location. While preserving its unassuming façade on the second floor of the premises, Chef Kim Geon showcases highly seasonal ingredients in creations inspired by the freshness of the produce and his own creative intuition. Consistency and care are things Kim takes very seriously when serving his customers. The drinks menu features an impressive variety of sake produced by small Japanese breweries.

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  • m Una Estrella MICHELIN: una cocina de gran nivel. ¡Compensa pararse!

Instalaciones y servicios

  • T Aire acondicionado
  • K Aparcacoches
  • 1 Buena carta de sake
  • Comida en la barra
  • Reserva indispensable

Información

+82 2-511-7809

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