Restaurantes

Smyth

  • 177 N. Ada St., Chicago, 60607, Estados Unidos
  • $$$$ · Actual, Creativa

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Smyth

  • 177 N. Ada St., Chicago, 60607, Estados Unidos
  • $$$$ · Actual, Creativa

Agregar a los favoritos

Opinión de la Guía MICHELIN

Tres Estrellas : una cocina única

The very chic Smyth with its lounge styling and open kitchen is helmed by Chefs John Shields and Karen Urie-Shields. Their cooking is bold and often pushes boundaries, all the while impressing. Sheer creativity is applied to seasonal produce, some of which comes from their garden. A quail egg, gently smoked and topped with caviar, is given a twist with barley caramel. Resting inside its shell, plump Maine uni, amplified with a divine peach gel and wasabi cream, is both stunning and memorable. The chef's creativity is on full display in an utterly unique Dungeness crab dish, while wagyu sided by a truffle-flavored doughnut with marrow glaze is yet another hit. Savory sweets, like new potato ice cream, a corn macaron with peppery nasturtium, or the dark chocolate tartlet studded with kombu, raise the bar. 

Instalaciones y servicios

  • Acceso para personas con movilidad reducida
  • Aire acondicionado
  • Aparcacoches
  • Carta de vinos atractiva

Localización

Información

+1 773-913-3773
Horario
Lunes
cerrado
Martes
17:00-21:00
Miércoles
17:00-21:00
Jueves
17:00-21:00
Viernes
17:00-21:00
Sábado
17:00-21:00
Domingo
cerrado

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