Guía MICHELIN Beijing
Fortune Long Beijing Bean Sauce Noodles (East Xinglong Street)
Beijing
Pekinesa
Now a chain with four branches, this long-standing brand has been famous for well-crafted dishes at wallet-friendly prices since 1940. Specialities, such as fried pork chitterlings in sticky soy sauce, squid stuffed with pork ear aspic, and braised mandarin fish in bean sauce, all feature quality ingredients—including some flown in from Shandong. Reservations are accepted for private rooms only. For general seating, come early to get a queue ticket.