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MICHELIN Guide 2020

Juan Mari

  • Emilio Castelar 113 C, San Pedro del Pinatar, 30740, Spain
  • 25 - 50 EUR • Traditional Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Juan Mari

  • Emilio Castelar 113 C, San Pedro del Pinatar, 30740, Spain
  • 25 - 50 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

The best feature of this restaurant is the care with which everything is done here, a common feature in many family-run businesses. Located in the centre of town, it boasts a contemporary-style dining room and a small outside terrace. In the kitchen, the father-and-son team create locally inspired traditional cuisine that is abundant and always well presented. The menu encompasses a choice of rice dishes and delicious specialities such as the salmon tartare with seaweed, the rice with foie gras and boletus mushrooms, and the “garden” of vegatables with a salsa verde.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable
Specialty
  • Hojaldre de setas con foie
  • Lubina salvaje con setas y ajos tiernos
  • Helado de higos

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+34 968 18 62 98
Opening hours
Closed: 15 January-10 February, Monday dinner, Tuesday, Sunday dinner

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