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MICHELIN Guide 2020

Alameda

  • Minasoroeta 1, Hondarribia, 20280, Spain
  • 70 - 115 EUR • Modern Cuisine
m
MICHELIN Guide 2020

Alameda

  • Minasoroeta 1, Hondarribia, 20280, Spain
  • 70 - 115 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A charming restaurant run by the third generation of the same family which boasts a touch of romanticism given that the Txapartegi brothers (Gorka, Kepa and Mikel) have managed to transform this family - run eatery into a must for every food - lover. Updated Basque cuisine, superb menus and a large dose of authenticity.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • ''Txitxarro'', cítricos, ahumados y encurtidos
  • ''Txipiron'' versión Pelayo
  • Homenaje a Gartzinea

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 943 64 27 89
Opening hours
Closed: 1-19 January, 13-22 April, 21-31 December, Monday, Tuesday dinner, Sunday dinner

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