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MICHELIN Guide 2020

Zarate

  • Licenciado Poza 65, Bilbao, 48013, Spain
  • 75 - 200 EUR • Traditional Cuisine
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m
MICHELIN Guide 2020

Zarate

  • Licenciado Poza 65, Bilbao, 48013, Spain
  • 75 - 200 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

The owner - chef here is passionate about fishing and the sea, hence the traditional menu specialising in fresh, wild fish sourced only from the ports of Lekeitio and Ondarroa. The modern dining room, from where the kitchen is partially visible, is always full. Highly recommended.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+34 944 41 65 21
Opening hours
Closed: 24 August-17 September, Monday, Tuesday-Wednesday dinner, Sunday dinner

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