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MICHELIN Guide España

Es Terral

  • Sant Vicent 47, Santa Eulalia del Río, 07840, Spain
  • 16 - 65 EUR • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide España

Es Terral

  • Sant Vicent 47, Santa Eulalia del Río, 07840, Spain
  • 16 - 65 EUR • French
MICHELIN Guide’s Point Of View

This charming restaurant, located along a busy pedestrian street, is run by a pleasant couple, with French chef Matthieu Michel Savariaud at the helm in the kitchen. The menu here is based around international cuisine and high-quality ingredients, most of which are organic and seasonal, with a nod to the chef’s French roots and the occasional Arabian-inspired dish. Here, the kitchen team boasts extensive knowledge of local products which Savariaud, who has worked with culinary icons such as Alain Ducasse and Hélène Darroze, showcases and frequently combines with ingredients from further afield.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Pulpito ibicenco asado con sobrasada y pesto de cilantro
  • Crujiente de rabo de toro con puré cremoso de patatas
  • Pastel ruso de pistacho

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 628 58 13 14
Opening hours
Closed: 16 January-1 March, Monday

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