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MICHELIN Guide España 2020

Andreu Genestra

  • Carretera Cala Mesquida, camí de Son Moltó, Capdepera, 07580, Spain
  • 65 - 105 EUR • Creative
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MICHELIN Guide España 2020

Andreu Genestra

  • Carretera Cala Mesquida, camí de Son Moltó, Capdepera, 07580, Spain
  • 65 - 105 EUR • Creative
MICHELIN Guide’s Point Of View

Discover the authentic flavours of the island in this restaurant. It highlights the best of traditional Mallorcan recipes, albeit via the most modern cooking techniques.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Gamba roja con manzana roja
  • Ternera mallorquina con garbanzos
  • Mantecado de albaricoque

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • É Garden or park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 971 56 59 10
Opening hours
Closed: 1 December-28 February, Monday lunch, Tuesday, Wednesday-Friday lunch

Nearby Restaurants

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