MICHELIN Guide 2019

Tira do Cordel

  • paseo Marítimo 1 (antiguo San Roque 2), Fisterra
  • 40 - 75 EUR
  • Seafood
MICHELIN Guide’s Point Of View

A restaurant with a superb location right by the beach, occupying a century-old property that was once a salting factory. Top-quality Galician products mainly prepared on the grill.


The Plate • Fresh ingredients, carefully prepared: a good meal




40 - 75 EUR

  • Credit cards accepted
  • a Wheelchair accessible
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • X Visa credit card

Tira do Cordel

+34 981 74 06 97
Opening hours
Closing: 1 january - 15 february, friday. Contact the establishment to check this information.

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