MICHELIN Guide 2019

A Gabeira

  • Valón 172, Ferrol, 15593
  • 35 - 55 EUR • Traditional cuisine
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MICHELIN Guide 2019

A Gabeira

  • Valón 172, Ferrol
  • 35 - 55 EUR • Traditional cuisine
MICHELIN Guide’s Point Of View

An elegant fourth-generation restaurant which takes its name from a small island nearby. Private dining section, two main dining rooms, plus an open-view kitchen in which the owner-chef concentrates on traditional cuisine which still shows a creative touch, including an extensive array of seafood and classic house specialities. A welcoming terrace completes the picture.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • f Car park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • } Mastercard credit card
  • X Visa credit card


+34 981 31 68 81
Opening hours
Closing: 7 september - 14 september, 13 october - 2 november, monday, tuesday diner, sunday diner.

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