MICHELIN Guide España
Trasmallo
- Porto 59, A Guarda, 36780, Spain
- 15 - 50 EUR • Seafood
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide España
Trasmallo
- Porto 59, A Guarda, 36780, Spain
- 15 - 50 EUR • Seafood
MICHELIN Guide’s Point Of View
A Guarda is known worldwide as “the lobster capital”, so it’s no surprise that everything here is closely related to the sea. As you approach this simple, family-run restaurant, you’ll soon discover that its name is a fundamental part of the town’s history, as the term “trasmallo” describes the most popular technique employed by local fishermen. The menu here does include a few savoury rice and meat dishes, although the undoubted stars of the show are its fish and seafood, as can be witnessed by the impressively large live lobster tank.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Caldo gallego
- Raya a la gallega
- Cañitas rellenas de crema pastelera
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
