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MICHELIN Guide España 2020

Miga

  • Plaza de España 7, A Coruña, 15001, Spain
  • 30 - 40 EUR • Traditional Cuisine, Modern Cuisine
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MICHELIN Guide España 2020

Miga

  • Plaza de España 7, A Coruña, 15001, Spain
  • 30 - 40 EUR • Traditional Cuisine, Modern Cuisine
MICHELIN Guide’s Point Of View

This Galician bistro in the centre of the city will surprise guests with its relaxed atmosphere, even more so given its original stone walls which date back over 300 years. Chef Adrián Felipez, who has worked in legendary restaurants such as Bo. TiC and El Celler de Can Roca, is living out his dream here, creating cuisine that uses seasonal Galician products, upon which he bestows maximum respect. His updated traditional dishes are made for sharing, leaving the menu open to maximum flexibility and the satisfaction of his guests. A selection of daily specials are also available on the “Déjate llevar” menu.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Pisto a la brasa, cigalitas y huevo frito de Baldaio
  • Prensado de cacheira de porco celta, crema de cocido, berza y repollo
  • Hierbaluisa, yogur y limón

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning

Information

+34 881 92 48 82
Opening hours
Closed: Monday, Wednesday, dinner : Sunday

Nearby Restaurants

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