MICHELIN Guide 2019

Comarea

  • Carlos Martínez Barbeito y Morás 4, A Coruña, 15009
  • 22 - 30 EUR • Traditional cuisine
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MICHELIN Guide 2019

Comarea

  • Carlos Martínez Barbeito y Morás 4, A Coruña
  • 22 - 30 EUR • Traditional cuisine
MICHELIN Guide’s Point Of View

This tapas and wine bar is in a residential district and decorated in a contemporary style. Its best tapas include some seafood dishes, the octopus, and Iberic hams. Excellent wine list.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • « Tapas bar

Facilities & Services

  • T Air conditioning
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 981 13 26 58
Opening hours
Closing: sunday.

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