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MICHELIN Guide 2020

2 Estaciones

  • Pintor Salvador Abril 28, Valencia, 46005, Spain
  • 33 - 50 EUR • Mediterranean Cuisine
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MICHELIN Guide 2020

2 Estaciones

  • Pintor Salvador Abril 28, Valencia, 46005, Spain
  • 33 - 50 EUR • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

Sometimes referred to as the Valencia’s Soho, the Ruzafa district has developed into one of the most interesting areas for food in the city. The district is home to 2 Estaciones, a restaurant now run by Alberto Alonso and Mar Soler, a couple who are both chefs and business partners in this exciting project. The informal bistro-style restaurant comprises a large bar, an open-view kitchen and some striking tables (covered with tablecloths) made from the legs of old sewing machines. The menu features seasonal Mediterranean cuisine including contemporary-style dishes and a choice of set menus.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Coca de aceite con lengua y salsa tártara
  • Merluza al vapor con patata chafada y jugo de pimientos verdes en salmuera
  • Torrija estilo thai con helado de plátano

Facilities & Services

  • T Air conditioning
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 963 03 46 70
Opening hours
Closed: 13-19 January, Monday, Wednesday lunch, Sunday

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