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MICHELIN Guide España

Erre que Erre

  • Juan Brotóns 11, Ibi, 03440, Spain
  • 15 - 43 EUR • Seasonal Cuisine, Contemporary
=
MICHELIN Guide España

Erre que Erre

  • Juan Brotóns 11, Ibi, 03440, Spain
  • 15 - 43 EUR • Seasonal Cuisine, Contemporary
MICHELIN Guide’s Point Of View

Octopus with a potato parmentier, veal with wild mushrooms and truffles, and red tuna tartare all feature on a menu created with the very finest products. Located close to the centre of town, this restaurant with a simple contemporary decor and a large glass-fronted wine cellar in the dining room has quickly gained a loyal following thanks to its attractive combination of quality products, excellent flavours and fair prices, with the option of smaller dishes for sharing. The town’s ice cream-making tradition lives on in its superb desserts!

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Coca de aceite, tomate y atún rojo
  • Pichón con chocolate picante, paté de sus higadillos y remolacha
  • Coulant de turrón, sorbete de limón y tierra de canela

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 966 33 60 46
Opening hours
Closed: 10-24 August, Monday, dinner : Tuesday-Wednesday, dinner : Sunday
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