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MICHELIN Guide 2020

Elías

  • Rosers 7, Chinorlet, 03649, Spain
  • 30 - 45 EUR • Regional Cuisine
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MICHELIN Guide 2020

Elías

  • Rosers 7, Chinorlet, 03649, Spain
  • 30 - 45 EUR • Regional Cuisine
MICHELIN Guide’s Point Of View

A restaurant with a long family history that has manged to change with the times without losing touch with its roots. Located in the centre of the village, where you’ll find a pleasantly renovated interior with a contemporary feel behind the discreet façade. The most admirable features here are the respect shown for traditional regional recipes and its cooking methods, with many dishes grilled over the embers in time-honoured fashion. These include different meats, unusual local dishes and one particular speciality, the spectacular rice with rabbit and snails.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
Specialty
  • Gachamiga
  • Arroz con conejo y caracoles
  • Flan de turrón

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 966 97 95 17
Opening hours
Closed: 7-14 January, 22 June-19 July, Monday-Thursday dinner, Saturday dinner, Sunday

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