MICHELIN Guide 2020

Poncelet Cheese Bar

  • José Abascal 61, Chamberí, 28003, Spain
  • 28 - 58 EUR • Cheese, Fondue and Raclette
MICHELIN Guide 2020

Poncelet Cheese Bar

  • José Abascal 61, Chamberí, 28003, Spain
  • 28 - 58 EUR • Cheese, Fondue and Raclette
MICHELIN Guide’s Point Of View

An innovative designer space where cheese is king, with a menu featuring 150 options if you include the cheese plates, fondues and raclettes. However, dishes without cheese are still available!

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  • The Plate • Fresh ingredients, carefully prepared: a good meal

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 913 99 25 50
Opening hours
Closed: Monday, Sunday dinner

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