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MICHELIN Guide España 2020

Cal Travé

  • Carretera d'Andorra 56, Solivella, 43412, Spain
  • 33 - 52 EUR • Catalan
Reservations are not available for this restaurant on our site
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MICHELIN Guide España 2020

Cal Travé

  • Carretera d'Andorra 56, Solivella, 43412, Spain
  • 33 - 52 EUR • Catalan
MICHELIN Guide’s Point Of View

This long-established, popular restaurant is run by a family, all of whom are involved in the business. It is home to an inviting classic-contemporary-style dining room with a charming open grill and attractive decorative detail on its walls, including old farming implements and a collection of antique clocks. The Catalan cuisine served here focuses on grilled dishes, such as cod and Nebraska entrecôte steak, plus delicious home-made desserts and a selection of wines from Sanstravé, the restaurant’s own wine bodega. They even make their own bread!

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
Specialty
  • Canelón crujiente de Camembert
  • Pies de cerdo a la brasa
  • Copa italiana

Facilities & Services

  • T Air conditioning
  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+34 977 89 21 65
Opening hours
Closed: 1-17 July, 4-20 November, Monday-Tuesday dinner, Wednesday, Thursday dinner, Sunday dinner
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