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MICHELIN Guide España 2020

Cal Xim

  • Plaza Subirats 5, Sant Pau d'Ordal, 08739, Spain
  • 21 - 43 EUR • Meats and Grills
=
MICHELIN Guide España 2020

Cal Xim

  • Plaza Subirats 5, Sant Pau d'Ordal, 08739, Spain
  • 21 - 43 EUR • Meats and Grills
MICHELIN Guide’s Point Of View

Located on the main square, which is very busy on summer weekends as a result of the famous Ordal peach market held here. Cal Xim boasts a bar at the entrance, two neo-rustic-style dining rooms plus a third in the basement that doubles as a private room and wine cellar full of local wines and sparkling cavas. The focus here is on seasonal Catalan recipes, grilled dishes and, wherever possible, local meat (lamb, rabbit, veal, sausages etc). Charcoal-grilled artichokes feature among its specialities, although the Catalan spring onions (calçots) are also hugely popular.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Tortilla de judías y botifarra
  • Cordero a la brasa
  • Crema catalana

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+34 938 99 30 92
Opening hours
Closed: 26 August-3 September, dinner : Monday, Tuesday, dinner : Wednesday-Thursday, dinner : Sunday

Nearby Restaurants

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