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MICHELIN Guide 2020

El Celler de L'Aspic

  • Miquel Barceló 31, Falset, 43730, Spain
  • 35 - 65 EUR • Traditional cuisine
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MICHELIN Guide 2020

El Celler de L'Aspic

  • Miquel Barceló 31, Falset, 43730, Spain
  • 35 - 65 EUR • Traditional cuisine
MICHELIN Guide’s Point Of View

A restaurant with a modern ambience where you’ll discover two parallel worlds, one focusing on gastronomy, the other associated with the production of wine. The comfortable main dining room, decorated with various cabinets filled with wine bottles, is complemented by a private dining space which is also used for wine tastings. The owner-chef here creates a few Catalan specialities alongside traditional dishes with a modern touch, with an emphasis on the use of top-quality products sourced from the local Priorat region. Excellent tasting menus, one with a wine pairing option.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
Specialty
  • Arroz meloso de bacalao con verduritas
  • Magret de pato con fresones y garnacha
  • Crema de almendra con mousse de avellana

Facilities & Services

  • T Air conditioning
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 977 83 12 46
Opening hours
Closed: 20 June-10 July, 20 December-10 January, Monday-Tuesday dinner, Wednesday, Sunday dinner

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