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MICHELIN Guide 2020

Emporium

  • Santa Clara 31, Castelló d'Empúries, 17486, Spain
  • 40 - 105 EUR • Modern Cuisine
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MICHELIN Guide 2020

Emporium

  • Santa Clara 31, Castelló d'Empúries, 17486, Spain
  • 40 - 105 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Run by the fourth generation of the family with twins Màrius and Joan Jordà at the helm, who alternate between the front of house and the kitchen. In the classically furnished dining room, embellished with a few attractive modern details, the cuisine is a contemporary take on traditional dishes, available via several set menus. A perfect opportunity to savour the flavours of the Alt Empordà region!

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • Restaurant with bedrooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 972 25 05 93
Opening hours
Closed: 17 February-5 March, 2-18 November, Monday, Sunday dinner

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