=
MICHELIN Guide 2020

Quatre Estacions

  • Avenida de La Farga 5, Banyoles, 17820, Spain
  • 18 - 45 EUR • Traditional Cuisine
Reservations are not available for this restaurant on our site
Find similar restaurants
=
MICHELIN Guide 2020

Quatre Estacions

  • Avenida de La Farga 5, Banyoles, 17820, Spain
  • 18 - 45 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

Run by two friendly couples, this restaurant along a busy commercial street has a small entrance hall, a classic-cum-contemporary dining room featuring different dining spaces, plus a circular semi-private room. In the morning, it offers copious “knife and fork” breakfasts, with traditionally inspired lunches and dinners served later in the day. Its legendary sea urchin gratin is justifiably famous, although it’s also worth mentioning other à la carte dishes such as the fried eggs with foie gras, artichokes with clams and mussels, and its chocolate “temptations”.

Show More Show Less
  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
Specialty
  • Erizos rellenos de marisco al perfume de trufa
  • Gratinado de rape con langostinos a la crema de ajos
  • Crema catalana

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+34 972 57 33 00
Opening hours
Closed: 1-15 September, Monday, Tuesday-Thursday dinner, Sunday dinner

Share Your MICHELIN Guide Experience

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information