MICHELIN Guide 2020

Cepa 21

  • Carretera N 122, km 297, Castrillo de Duero, 47318, Spain
  • 65 - 75 EUR • Modern Cuisine
MICHELIN Guide 2020

Cepa 21

  • Carretera N 122, km 297, Castrillo de Duero, 47318, Spain
  • 65 - 75 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A bright, contemporary restaurant located on a wine estate and boasting superb views of its vineyards. Meticulously presented traditional cuisine with a modern flourish that changes with the seasons.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • e Great view
  • Ä New establishment in the guide
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card
  • R Lift

Information

+34 983 48 40 84
Opening hours
Closed: 10 December-6 February, Monday, Tuesday, Wednesday-Sunday dinner

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