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MICHELIN Guide España 2020

La Cocina del Principal

  • Fernando El Católico 13, Sos del Rey Católico, 50680, Spain
  • 28 - 55 EUR • Traditional cuisine
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MICHELIN Guide España 2020

La Cocina del Principal

  • Fernando El Católico 13, Sos del Rey Católico, 50680, Spain
  • 28 - 55 EUR • Traditional cuisine
MICHELIN Guide’s Point Of View

Strolling through the streets of this medieval town is like going back in time, a feeling enhanced by the charming nooks and crannies in this restaurant. Situated right in the historic centre, it occupies a stone building with a beautifully kept main dining room plus a more intimate space in what was once the wine cellar. Delicious, well-prepared traditional cuisine, including specialities such as “firigolla” (a grilled vegetable dish) and the flavoursome “pochas viudas de la Valdonsella”, a dish made with haricot beans.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
Specialty
  • Foie-gras mi-cuit de hígado de pato
  • Cordero asado al horno
  • Hojaldre con chocolate y crema

Facilities & Services

  • T Air conditioning
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 948 88 83 48
Opening hours
Closed: 7 January-8 February, Monday, Sunday dinner
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