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MICHELIN Guide 2020

Trasiego

  • Avenida de La Merced 64, Barbastro, 22300, Spain
  • 19 - 45 EUR • Creative
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Trasiego

  • Avenida de La Merced 64, Barbastro, 22300, Spain
  • 19 - 45 EUR • Creative
MICHELIN Guide’s Point Of View

The San Julián and Santa Lucía complex, comprising a former hospital and a Renaissance church of the same name, is now home to this attractive restaurant as well as the headquarters of the Somontano wine board with its focus on the world of wine and wine tourism. Here, chef Javier Matinero, a leading light in the culinary renaissance of this area, offers a contemporary à la carte alongside interesting set menus. One of the highlights is the delicious tartare of pink Barbastro tomatoes with a mussel ice cream.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • } Mastercard credit card
  • X Visa credit card

Information

+34 974 31 27 00
Opening hours
Closed: 1-15 July, Monday, Sunday dinner

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