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MICHELIN Guide 2020

Arohaz

  • Carril del Pozo 25, Zahora, 11159, Spain
  • 33 - 44 EUR • Modern Cuisine
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MICHELIN Guide 2020

Arohaz

  • Carril del Pozo 25, Zahora, 11159, Spain
  • 33 - 44 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A modern, minimalist-style restaurant which started life as a gastro-bar and can now be considered a restaurant in its own right which has turned its modest appearance into a real virtue. The menu features contemporary cuisine with traditional roots, showcasing top-quality ingredients from the Cádiz region while also adding a hint of fusion style through the use of recipes and flavours from around the world. The restaurant also boasts a number of superb guestrooms, all of which are spacious, comfortable and well-equipped. Attractive terraces, one beneath a portico, the other in the open air.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Sorbete de gazpacho, huevo poché y langostinos salteados
  • Presa ibérica a baja temperatura en manteca colorá
  • Borrachito con crema de naranja

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • Restaurant with bedrooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 956 43 70 05
Opening hours
Closed: 7 December-11 February, Tuesday

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