Bagá

By adhering to the motto Sentir Jaén (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel continues to realise its dream, in so doing become a must for experienced foodies.
Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. These are showcased on a single tasting menu that speaks volumes for the enormous talent of this chef, who continually champions the bounty of his native region. Signature dishes here include the pumpkin fritters (buñuelos de carrueco) and the exquisite Quisquillas de Motril (local shrimp) with a partridge escabeche – a surf and turf dish that will linger long in the memory. Booking ahead is recommended.