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MICHELIN Guide España 2020

Acánthum

  • San Salvador 17, Huelva, 21003, Spain
  • 35 - 150 EUR • Modern Cuisine, Market Cuisine
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MICHELIN Guide España 2020

Acánthum

  • San Salvador 17, Huelva, 21003, Spain
  • 35 - 150 EUR • Modern Cuisine, Market Cuisine
MICHELIN Guide’s Point Of View

A highly impressive gastronomic and visual experience with a backdrop of black stone walls adorned with contemporary paintings and a ceiling decorated in a variety of colours. The highly modern cuisine showcases superb execution with an elegant fusion of flavours and an in - depth knowledge of the region’s products.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Pez espada ahumado y helado de tomate rosa
  • Carabinero asado a la espalda y chutney de tomate
  • La torrija del pobre y helado de lemon curd

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 959 24 51 35
Opening hours
Closed: 7-18 January, Monday, dinner : Tuesday-Wednesday, dinner : Sunday

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