Dining at Pieters Restaurant feels a bit like coming home, thanks to its cosy, inviting dining room which provides a pleasant backdrop for its delicious cuisine. Chef Pieter de Ronde makes sensitive use of his experience to create unfussy yet classic cuisine in a thoroughly professional manner, with playful touches of originality adding an exciting twist.

As an example, his method of cooking a delicious slice of turbot in a traditional fumet stock brings out all its flavour, a delicate beurre blanc is given extra punch by the subtle addition of curry and saffron, while his egg salad with rouille boasts a delicate creaminess. The balanced combinations and ingredients full of flavour ensure that nothing is left on your plate! French and Italian wines offer the perfect accompaniment to a delightful gourmet experience.