Feedback
m
MICHELIN Guide United Kingdom 2020

Carters of Moseley

  • 2c St. Mary's Row, Wake Green Road, Moseley, Birmingham, B13 9EZ, United Kingdom
  • 50 - 90 GBP • Modern British, Creative
Take Away

Product-led hampers available Wednesday-Saturday

Book
m
MICHELIN Guide United Kingdom 2020

Carters of Moseley

  • 2c St. Mary's Row, Wake Green Road, Moseley, Birmingham, B13 9EZ, United Kingdom
  • 50 - 90 GBP • Modern British, Creative
MICHELIN Guide’s Point Of View

This lovely little restaurant sits in a small parade of shops and comes with black ash tables and a glass-fronted wine cabinet running down one wall. It’s run by a friendly, engaging team, who will turn your visit into a real event, and is led by passionate self-taught chef-owner Brad Carter.

The set menu changes daily, offering a different number of courses throughout the week, and each dish is made up of just three or four well-balanced key components, which demonstrates Brad’s skill and confidence. He has a keen interest in the historical elements of cooking, so while his dishes are modern and creative, they also champion heritage ingredients. Wines are natural and bio-dynamic and the home-produced charcuterie is something of a feature. In order to reduce the restaurant’s carbon footprint, he sources as much local produce as possible.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Razor clams with Old Winchester and pepper dulse
  • Belted Galloway with wasabi and turnip
  • Cider soaked Tamworth fat cake with cream cheese

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 121 449 8885
Opening hours
Closed: Sunday, Monday, lunch : Tuesday-Thursday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information