MICHELIN Guide 2019


  • 2441 18th St. NW, Washington, D.C.
  • 13 - 24.99 USD
  • Japanese
MICHELIN Guide’s Point Of View

Sometimes all you really want is a delicious meal in a comfortable setting. No fuss, no hipper-than-thou patrons, just good food. Sakuramen, in the basement of a row house in Adams Morgan, is on hand to soothe your soul with its wide variety of that steaming bowl of love—ramen. In fact, it's all about these toothsome noodles here. Goji ramen is a traditional shoyu ramen, while chosun shows off a Korean influence with Angus bulgogi and kimchi. Gyoza and steamed buns are available for good measure. Sakuramen is naturally the house special and the kitchen changes things up with a vegetable broth made from mushrooms and seaweed. Braised bamboo shoots, portobello caps and other vegetables bob amid the curly noodles for a perfectly satisfying meal.


The Plate • Fresh ingredients, carefully prepared: a good meal




13 - 24.99 USD

  • E Establishment totally or partly reserved for non-smokers


+1 202-656-5285
Opening hours
Lunch Fri - Sun Dinner Tue - Sun

Michelin Guide Experience

Explore more experiences with photos from other diners

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information